Perfect as a light lunch with crusty bread to soak up the juices, or as a side dish for a barbecue, these baked or grilled peppers use our peri peri blend to great effect!
This spicy bean recipe is a perfect warming winter dish, using lots of seasonal vegetables with a hint of chilli. We used our peri peri blend, full of herbs and dried chilli flakes, but you can always use your own herb blend with some fresh or dried chillies.
We use our peri peri blend to flavour lots of everyday dishes - it’s so useful to have a pot handy! This recipe is so easy and tasty - and the leftovers are pretty good too!
Imagine the flavours of lasagne but just so much lazier, and that is Spaghetti Pie We like to use our peri peri blend to give it a kick, but use any mixed dried herbs if you prefer.
This simple dish is so versatile and a wonderful accompaniment for a barbeque or any grilled meat or fish and salad.
